| Matzah Wine Yummy Choc Log | |
| Dairy - Meat - Parve: | Dairy |
| Microwavable: | No |
| Freezable: | Yes |
| Store in fridge: | Several weeks at least |
| Time For Preparation: | approx 10 min |
| Time For Cooking: | Nil |
| Ingredients: 8 Matzah 1 cup sweet pesach wine 240gr semi sweet chocolate 1/2 cup milk 2 tablespoons cocoa 1 cup sugar 3 tablespoons brandy 1 teaspoon instant coffee 2 tablespoons margarine |
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| Preparation Method: 1. crumble the matzah & soak in the wine 2. melt the chocolate with milk, cocoa powder, sugar, brandy & coffee over a very low heat. 3. remove from the heat & add margarine. 4. divide mixture into several portions & shape into long rolls & wrap tightly in aluminum foil. 5. refrigerate overnight. 6. unwrap & cut into slices & serve. 7. B'teiyavon! |
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| Comments: This yummy desert is very alcoholic, be careful how much you let the kids eat. | |
Recipe sent in by Nadia Glaizner of Perth |
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| Sesame Chicken on bread | |
| Dairy - Meat - Parve: | Meat |
| Microwavable | Yes |
| Time For Preparation: | 10 minutes |
| Time For Cooking: | 10 -15 minutes |
Ingredients: mince chicken 400 grams 1 egg white 3-4 T soy sauce 1 t ginger 1 T garlic Turkish flat bread sesame seeds 1 cup |
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Preparation Method:
Open Bread and cut each side into thirds or half Mix in bowl: chicken mince egg white minced garlic minced ginger soy sauce Pour sesame seeds into flat plate Spread chicken mixture thickly on top of bread pieces. Dip Bread (meat side down) onto plate, covering meat with sesame seeds. Cook in oven on grill until sesame seeds toasted and meat cooked. (cook not too close to heat element). |
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Recipe sent in by Zehava Rochwerger of Melbourne |
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