How to prepare the table for Passover
97 Passover recipes
Ashkenazi & Sephardic recipes, Vegetarian options
Australian Jewish Publication
Australian Passover cookbook, part of the Family Haggadah project
The cookbook of 97 Passover recipes compiled by Naomi Tippett gives you a taste of the many ways of preparing a Passover meal.
There are recipes from all over the world - Ashkenazi recipes, Sephardic recipes and suggestions for preparing a Vegetarian Seder.
The cookbook also explains how to prepare the table for Passover and the meaning of the six sections of the Seder plate.
Price Includes Australian GST