HERRING
There are many types of herring and often vigorous debate about favourites!
Pickled, in oil, herring salad.
- Origin: Ashkenazi
- Classic Jewish Herring and Onions Recipe
- Pickled Herring Recipe
- Chopped Herring (Forshmak)
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We'd love to hear from you
What are your favourite types of HERRING?
Do you have a special recipe you'd like to share?
We're interested in your family, ethnic, vegetarian, vegan or any comments that makes HERRING a special food for you!
