Brandied Cherry Sauce
Preparation method:
Heat filling in a medium pot over medium heat.
Stir and bring to a boil.
Add liqueur, water and salt and bring back to a boil, stirring constantly.
Serve with poultry.
Recipe from Harriet Katz, North York, Ontario, Canada
To contact Harriet Katz directly click here
Type: Side dish
Kosher choice: Pareve
Prep: 1 minute
Cooking: 5 minutes
Kosher choice: Pareve
Prep: 1 minute
Cooking: 5 minutes
Ingredients:
1 540 ml can cherry pie filling
4 tbsp cherry liqueur
4 tbsp water
1/8 tsp salt
Can this item be frozen?
No
How long can it be stored in the fridge?
3 days
Can this item be warmed up in the microwave?
Yes
No
How long can it be stored in the fridge?
3 days
Can this item be warmed up in the microwave?
Yes
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