Brandied Cherry Sauce

Brandied Cherry Sauce

A wonderful old family recipe!

  Preparation method

Heat filling in a medium pot over medium heat. 

Stir and bring to a boil.

Add liqueur, water and salt and bring back to a boil, stirring constantly.

Serve with poultry.

  Comments

In my upcoming cookbook. Goes with the Roast Duck recipe.
Recipe from Harriet Katz, North York, Ontario, Canada
To contact Harriet Katz directly click here.
Type: Side dish
Kosher choice: Pareve
Prep: 1 minute
Cooking: 5 minutes

 Ingredients

  • 1  540 ml can cherry pie filling
  • 4 tbsp cherry liqueur
  • 4 tbsp water
  • 1/8 tsp salt

 Storage

Can this item be frozen?
No
How long can it be stored in the fridge?
3 days
Can this item be warmed up in the microwave?
Yes

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Brandied Cherry Sauce
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