Fish Wrap Recipe
Introduction:
A fish wrap is a handheld meal made by rolling a soft flatbread-typically a flour tortilla-around cooked fish, vegetables, and sauce.
It is closely related to the traditional Mexican fish taco.
Preparation method:
Prepare the dough and cook tortillas or buy ready-made tortillas (easily found at all supermarkets)
Marinate and cook the fish until flaky or crispy.
Place fish and vegetables on the tortilla.
Add sauce and roll tightly.
Serve warm.
*For everyday convenience, you can use Rotimatic Next to make fresh tortillas automatically. It saves time and ensures consistent, soft wraps. It especially comes in handy when you need to make multiple servings.
Recipe from Anamika Singh, Sydney, Australia
To contact Anamika Singh directly click here
Type: Snack
Kosher choice: Pareve
Prep: 15 minutes
Cooking: 15 minutes
Kosher choice: Pareve
Prep: 15 minutes
Cooking: 15 minutes
Ingredients:
2 fish fillets
1 cup flour
1 tbsp oil
Spices and seasonings
Vegetables (lettuce, onion, tomato)
Sauce
2 fish fillets
1 cup flour
1 tbsp oil
Spices and seasonings
Vegetables (lettuce, onion, tomato)
Sauce
Can this item be frozen?
Yes
How long can it be stored in the fridge?
2 days
Can this item be warmed up in the microwave?
Yes
Yes
How long can it be stored in the fridge?
2 days
Can this item be warmed up in the microwave?
Yes
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